IKEA OV27 Manuale Utente Scaricare il pdf (Pagina 15)

Heating Functions

Heating function Application

True Fan Cook-

ing

To bake on up to two

shelf positions at the

same time and to dry

food. Set the tempera-

ture 20 - 40 °C lower

than for Conventional

Cooking.

Conventional

Cooking (Top/

Bottom Heat)

To bake and roast

food on one shelf posi-

tion.

Pizza Setting

To bake pizza. To

make intensive brown-

ing and a crispy bot-

tom.

Slow Cooking

To prepare tender,

succulent roasts.

Bottom Heat

To bake cakes with

crispy bottom and to

preserve food.

ECO Roasting

When you use this

function during cook-

ing, it allows you to

optimize the energy

consumption. To get

more information

about the recommen-

ded settings, refer to

"Hints and Tips" chap-

ter, table with the

equivalent function

(Turbo Grilling).

Heating function Application

Frozen Foods

To make convenience

food (e.g. french fries,

potato wedges or

spring rolls) crispy.

Grill

To grill flat food and to

toast bread.

Fast Grilling

To grill flat food in

large quantities and to

toast bread.

Turbo Grilling

To roast larger meat

joints or poultry with

bones on one shelf po-

sition. To make gratins

and to brown.

Specials

Heating function Application

Bread Baking

To bake bread.

Au Gratin

For dishes such as la-

sagna or potato gra-

tin. To make gratins

and to brown.

Dough Proving

To rise the yeast

dough before baking.

When you use this

function the lamp au-

tomatically turns off af-

ter 30 seconds.

Plate Warming

To preheat plates for

serving.

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