IKEA KULINARISK Libro delle Ricette Scaricare il pdf (Pagina 17)

Food Quantity Temperature

(°C)

Time (min) Shelf position Comments

Rye bread 1000 g 180 - 200 50 - 70 2 1 - 2 pieces,

500 g for each

piece

Focaccia - 190 - 210 20 - 25 2 In a baking

tray

Core temperature sensor table

Food Food core temperature (°C)

Roast veal 75 - 80

Veal knuckle 85 - 90

English roast beef, rare 45 - 50

English roast beef, medium 60 - 65

English roast beef, well done 70 - 75

Shoulder of pork 80 - 82

Shin of pork 75 - 80

Lamb 70 - 75

Chicken 98

Hare 70 - 75

Trout / Sea bream 65 - 70

Tuna fish / Salmon 65 - 70

Automatic programmes

Warning! Refer to Safety

chapters.

Automatic programmes

The automatic programmes give optimum

settings for each type of meat or other

recipes.

• Meat programmes with the function:

Weight Automatic (menu: Assisted

Cooking) — This function automatically

calculates the roasting time. To use it you

need to input food weight.

• Meat programmes with the function: CT

Sensor Automatic (menu: Assisted

Cooking) — This function automatically

calculates the roasting time. To use it you

need to input core temperature. When

the programme ends an acoustic signal

sounds.

ENGLISH 17

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IKEA KULINARISK Libro delle Ricette Pagina 17