IKEA FOV9 Manuale Utente Scaricare il pdf (Pagina 9)

Warning! The meat probe is hot! Risk of

burns! Be careful when you remove the tip

and plug of the meat probe.

1. Insert the meat probe plug into the socket

in the side wall of the oven.

2. Insert the meat probe point in the middle

of the meat, as far as it goes.

3.

Push selector button

again and again

until Meat probe indicator

flashes.

4. Use " + " / " - " buttons to set the desired

core temperature. You can set the temper-

ature from 30 °C to 99 °C.

Refer to suggested values in the table.

5. Use control knobs to set the desired oven

cooking function and temperature.

6. When the meat reaches set core tempera-

ture, the oven switches off automatically.

7. Remove the meat probe.

Suggested core temperatures

50 °C Rare

60 °C Medium

70 °C Well done

In case the level of cooking is not satisfactory

do above steps once again and set higher core

temperature.

Switching off the display

You can save energy by switching off the

clock display.

1. Push " + " and " - " buttons at the same time

and hold for 5 seconds.

The display switches off.

2. To switch on the display push any button.

Cooking tables

Weight

(kg)

Food Oven Function Level Oven

tempera-

ture (°C)

Cooking

Time

(min)

1 Pork / lamb 2 180 100-110

1 Veal / Beaf 2 190 70-100

1,2 Chicken/Rabbit 2 200 70-80

1,5 Duck 1 160 120-150

3 Goose 1 160 150-200

4 Turkey 1 180 210-240

1 Fish 2 190 30-40

1 Stuffed Pepperoni To-

matos/Roasted Pota-

tos

2 190 50-70

Instant cakes 2 160 45-55

1 Pies 2 160 80-100

Biscuits 3 140 25-35

2 Lasagne 2 180 45-60

1 White Bread 2 190 50-60

1 Pizza 1 190 25-35

ENGLISH 9

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 19 20

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